EAT BETTER PIZZA

Original Neapolitan Pizza

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Fresh From Crust Vienna

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Fresh From Crust Pizza

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Fresh From Crust Vienna

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Inside of Crust

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Recent Events

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What Say Our Clients

Customer Reviews

  • Really nice food. You can taste that it's fresh produce. The star is due to a kind of burn lasagna and the fact that we didn't get the lasagna for the kids until we almost ate our pizzas.The pizzas were delicious!


    METTE ROSE HALFER

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  • First time eating indoors at a restaurant in over a year.  Was excited to visit with a friend who recommended this.  A great pie, with thin blistered crust and nice sauce.  A bit more basil would have been perfect.  Will definitely be back to try some other pies.


    KEN LAM

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  • We stopped here on our way to the beach and it was fantastic!  We ordered the Margherita pizza and cannoli for desert - would totally order again. We nay need to stop on our way home!  😊


    JANET MATELSKI-SMITH

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  • Excellent crust, cheese and toppings. The cheese and dough are sumptuous and soft, and all the toppings felt impeccably fresh. Hands down my favorite pizza place in area for now.


    ANAND KUMAR SINGH

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  • This is a small corner strip mall pizzeria that has a big Napoli style food!  When you walk in you notice the bags of Italian flour, tomato sauce, cords of wood and of course the big red wood burning oven!  We had no idea what to expect but it certainly wasn't this little slice of Northern Italy heaven! We ordered the Crostini della Nonna as our antipasti, which was three generous slices of toasted bread with different offerings: smoked salmon, prosciutto and mozzarella, and robiola cheese(a creamy smooth cheese) with roasted pine nuts and sliced scallions.  All were super fresh and delicious! My husband ordered one of the specials on the board: a sausage, gorgonzola and mushroom pizza.  I ordered the Pizza alla "Crust" because it's kings of a two in one: 1/2 Margherita, and 1/2 calzone.  Super fresh tasting, delicious and reminded me of my time in Italy!  We ate the WHOLE thing!  The calzone was so good that I wanted more, but the best part was...even though it was a whole lot of food...we weren't "stuffed" like regular American pizza! Finally, because the food was so delicious and fresh, we decided to go ahead and order the cannoli.  Three perfectly petit and crispy cannoli were brought out and were the perfect amount to finish out our meal!  The citrusy ricotta filling was silky smooth and just beautiful with the crispy crunchy shell! We will definitely return!!


    BECKY MANCUSO

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    Authentic atmosphere and good food. The top of the pizza was a bit watery, but the flavors were tasty otherwise. Quick service and friendly staff too


    JEFF LUTTRELL

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  • Love this place! It's the closest thing to Napolitano Pizza we've eaten since living in Napoli, Italian.  So worth it!! 


    TANIAE

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  • Came here on a Sunday evening. The staff were super efficient and attentive. We got two pizzas, Caprese salad and bruschetta. Everything was amazing and we will definitely be back!


    ZOEY MANSUR

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  • An a original Napoli dining experience. Great food, fantastic desert, and tasty cappuccino. Who could ask for more...??? 


    GARRY HAWN

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about crust vienna

About Crust

One of the most important elements in the baking of our Neapolitan pizza is our wood-fired oven. You'll be surprised to know that this oven was handcrafted in ...

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